Job Description

Affiliated with  STARR Restaurants , colorful and contemporary  Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

We are seeking a  PASTRY  SOUS CHEF  who is eager to learn and passionate about all things desserts!

This position offers a comprehensive package including:

• Competitive salary
• Commuter Benefit Program
• Referral Bonus Programs
• Medical, Dental, and Vision Benefits Coverage for Full-time Employees
• Dining discounts at over 25 affiliated STARR Restaurants
• Opportunity for career advancement and professional growth
  - and more!

 

Desired candidates will have:

• 2 years of experience as a Pastry Cook or Chef in a well-rated restaurant - preferred
• High volume experience
• Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
• Experience working in an Asian inspired concepts or with Asian ingredients-is a plus
• Ability to work from prep to service seamlessly
• Culinary degree in Baking and/or Pastry Arts – preferred
• Full-time availability, including days & weekends

Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Tags

Full time,

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