Food Scientist 1 Job at Mérieux NutriSciences - North America, Gainesville, FL

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  • Mérieux NutriSciences - North America
  • Gainesville, FL

Job Description

Gainesville Science Center

Regular

MERIEUX NUTRISCIENCES

As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 27 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.

If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!

YOUR DAY TO DAY LIFE

We Are Looking For a Food Scientist 1 In 2183 SE Hawthorne Rd, Gainesville, FL 32641 USA. Your Mission Will Be To

We are looking for a Food Scientist 2183 SE Hawthorne, Rd Gainesville, FL 32667. Your mission will be to:

  • Perform physical testing procedures, identifying the specified physical characteristics of a sample, according to client requests and specifications. This includes: Ongoing review of existing client-specific evaluation and related methods in order to suggest modifications and improvements. Ensure that all methodology is implemented and tested so that all analysis activities are in compliance with quality, safety, and other applicable standards and procedures.
  • Assist in the creation of work instructions, data capture sheets, and data review.
  • Communicate with Supervisor or Technical Support personnel any concerns with testing procedures in order to provide information to clients as necessary. Liaison with local and regional customer care as required, including TAT updates.
  • Provide results and additional information according to the time frame established by Department Leadership and Customer Requirements and inform Leadership of any late or out of spec results as soon as possible. Perform testing, record data in LIMS, review accuracy of data in order to produce reports to clients.

Read, calculate and record analysis data to produce LIMS-generated reports for customers. Correct any discrepancies that may occur. Occasional calculations performed outside of LIMS need to be documented and maintained per Good Laboratory Practices.

  • Receive and log in samples prior to analysis. Review sample and any attached to documentation to assign an identification number and enter information into Laboratory Information Management System (LIMS). Prepare documentation as necessary.
  • Contact customers, customer care and off-site leadership when necessary, to obtain and clarify missing or unclear information to ensure that identification of client code, test code, and sample contents are accurate.
  • Store samples in appropriate manner until analysis is completed and appropriately dispose of extra samples. Ensure sample integrity is maintained upon arrival at the laboratory.
  • Prepare samples to be shipped to other labs when necessary, follow appropriate procedures and maintain all related documentation.
  • May assist Department Personnel with the development of customized client reports or data entry into a customer database. Activities include: collection of data, analysis of data and transfer of data.
  • Support corporate quality and continuous improvement process. Support QA retail testing in terms of specification review/development and testing protocols.
  • This position has the responsibilities and authority to identify departures from the quality system or test procedures and document such observations in accordance with the prescribed complaint system.
  • Perform other related duties as needed. Involvement in non-food testing and method development as needed.

YOUR PROFILE

Knowledge

Profile

Bachelor's degree preferred OR at least two years of experience in hospitality, retail, or manufacturing or a background in Food Science from work experience or formal education resulting in a degree.

Management (Size and characteristics of the team(s)): N/A

Work Environment: The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat and eyeglasses may need to be worn depending on the testing process. The incumbent may use the autoclave daily to complete the analysis process. Continuous lifting of analysis materials weighing up to 50 pounds are necessary to transport media materials. The incumbent can expect extended time spent in a standing position.

WHY JOIN US?

  • Because you would contribute to an inspiring Public Health purpose, supported by long-term and visionary shareholders.
  • Because you would have an impact on our strategic pillars that build on 50 years of experience and expertise.
  • Because you would be part of a community of an enthusiastic and skilled group of people who love co-building together and serving a purpose bigger than them.
  • Because you would be welcome as you are, in a diverse and open-minded environment that is rich in our singularities and differences.
  • Because you would grow in an international group of more than 8200 fantastic team members, with plenty of opportunities to learn and share.

Ready for the journey?

To apply please click on 'Apply now' button

Job Tags

Work experience placement, Local area, Immediate start,

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